BRUNCH

Petite AssietteS

– SALADE COMPOSÉE –
Lentils du Puy, beets, quinoa,
avocado, leeks & shallots
15

– SALADE NICOISE-SALMON –
Lightly seared salmon, tomatoes, fennel,
garlic, shallots, anchovies, basil,
olive oil, olives w/ pit
17

– ASSIETE DE CHARCUTERIE –
Jambon de Bayonne, saucisson,
mortadelle, rillettes, mixed greens, olives
17

– TARTARE BE BOUEUF –
Hand-cut flank steak, shallots, parsley,
tabasco, frites, mixed greens
18

– FROMAGES –
Assortment of imported cheeses
18

– “CEVICHE” DE CREVETTE –
Lightly grilled shrimp, lime, red onion,
habaneros, cilantro, celery
14

– CALAMARS SAUTÉ –
Sauteéd calamari, tomatoes, olives, fennel,
garlic, shallots, basil, olive oil
12

– FOIE GRAS A LA POELÉ –
Toasted bread, roasted apples, port reduction
20

– SOUPE DU JOUR –
Price varies

– TARTARE DE SAUMON –
Sesame, avocado, citrus, greens
16

– POIREAUX VINAIGRETTE –
Grilled leeks, shallots, homemade vinaigrette
11

– FROMAGE DE CHEVRE & BETTERAVES –
Fresh goat cheese, beets,
shallots, lemon vinaigrette
14

LES BOISSONS

– EAU –
Bottled Spring water
Sparkling Water
Fruit Infused Water - Du Jour

– JUS –
Sparking Pomegranate Juice
Spicy Tomato Juice
Peach Juice with Mint
Home Made Raspberry Lemonade

– THÉ –
Iced Lemon Tea - Unsweetened
Iced Raspberry Tea - Sweet
Hot Tea - Black
Hot tea - Herbal

– CAFÉ –
Fresh Roasted La Columbe Coffee
Café Américain
Café Au Lait
Café Creme
Café Latte
Café Cappuccino
Café Espresso
Iced Coffee