DÎNER

*Menu items may change, please call (215) 390-1767 to inquire about availability of specific items

PETITES ASSIETES

– HUÎTRES –
1/2 dozen oysters, mignonette
MP

– SOUPE DU JOUR –
Homemade daily
Price varies

– SOUPE A L’OIGNON –
Onion soup, Gruyère, crostini
15

– ESCARGOTS –
Baked escargots with
parsley-garlic butter
18

– FROMAGES –
Assortment of imported cheeses,
dried fruit, marcona almonds, gougères
26

– FROMAGE DE BLEU & BETTERAVES –
French blue cheese, beets, shallot
roasted pecans, yogurt, balsamic vinaigrette
16

– SALADE D’ENDIVE –
Belgian endive, Mimolette cheese, apple,
candied pecans, crumbled Roquefort,
shallot, Dijon vinaigrette
18

– SALADE CÉSAR –
Hearts of romaine, croutons, Parmesan,
white anchovy
15

– FISH CROQUETTES –
Bechamel
Aioli
18

– FOIE GRAS POÊLÉ –
Pan seared, NY Hudson Valley duck foie
seasonal accompaniments
32

– MOULES MARINIÈRES –
Dutch mussels cultivated in Maine, white wine,
garlic, shallots
26

PLATS PRINCIPAUX

– NY STRIP AU POIVRE* –
Prime 12 oz, NY Strip Steak, fries, small salad
green peppercorn sauce
55

– CARRE D’AGNEAU* –
Roasted, Australian Lamb Rack, Dijon-herb-crusted, starch du chef, chef`s vegetables, thyme jus
68

– BŒUF BOURGUIGNON –
Beef stew in red wine, lardons,
purée de pommes de terre
40

– DOVER SOLE MEUNIÈRE –
Dover sole, sautéed spinach, shallots,
capers, parsley, purée de pommes de terre
MP

– POITRINE DE POULET –
All-natural, Amish airline chicken breast,
garlic whipped potato, chef`s vegetables, mushroom Marsala cream sauce
36

– CONFIT DE CANARD –
Moulard duck leg, lentils du Puy,
Armagnac duck sausage, red wine sauce
38

– LAPIN EN GIBOLETTE –
Braised rabbit, tarragon, parmesan, fresh
Sorrentino linguini, white wine, light cream, garlic, olives
42

– CORVINA –
Pan roasted corvina, sweet corn,
jumbo lump crab, light cream, white truffle oil
48

– FILET DE BŒUF –
Pan seared, prime, filet mignon, pan roasted tri-color carrots,
potato croquette, foie butter, Marchand de vin
65

– FILET DE SAUMON –
Pan seared salmon filet, seasonal vegetables,
sauce du chef
44

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

LES dESSERTS

– TARTE AUX POMMES –
14

– CRÈME BRULÉE –
14

– MOUSSE AU CHOCOLAT –
13

– ILE FLOTTANTE –
13

– FROMAGES –
24

– PROFITEROLES –
15

* Menu subject to change; Please call on the day of your reservation to confirm specific offerings!